Gellan Gum online shopping by Cinogel Biotech? What is gellan gum? Gellan gum is a food additive typically used to bind, stabilize, or texturize processed foods. It’s similar to other gelling agents, including guar gum, carrageenan, agar agar, and xanthan gum. It grows naturally on water lilies but can be artificially produced by fermenting sugar with a specific strain of bacteria. It’s a popular replacement for other gelling agents because it’s effective in very small amounts and produces a clear gel that isn’t sensitive to heat. Gellan gum also works as a plant-based alternative to gelatin, which is derived from animal skin, cartilage, or bone.
Gellan gum is sold under branded names such as GELRITE, Nanogel-TC, Gelrich, Grovgel, AppliedGel or Phytagel. If you’re able to find any in local stores or choose to purchase some online, small amounts of gellan gum can serve similar purposes to other thickening or stabilizing agents, including those we don’t particularly recommend consuming — such as carrageenan. Therefore, if you’re in need of binding ingredients together to create fluid textures, especially in any vegan recipes, it can make a good natural alternative when cooking or baking. Find more details at Gellan Gum.
Manufacturing flow can be divided into two main processes, fermentation process and then through the purified process. Culture the ATCC 31461 bacterial strain in the medium with a carbon source (common sugars), nitrogen sources and mineral salts. Gellan gum is divided into two types, high acyl and low acyl form by the degree/percent of substitution by O-acyl groups. It is also called HA Gellan gum. Two acyl substituents acetate at C6 and glycerate at C2 on the ?rst glucose unit of the repeating unit of tetrasaccharide, and on average, there is one glycerate per repeat and one acetate per every two repeats.
What are the application of gellan gum? Gellan gum is a multi-functional hydrocolloid used as a gelling, texturizing, stabilizing, suspending, film-forming and structuring agent in food, beverage, personal care applications and pharmaceuticals. Water-based dessert jellies are commonly brittleness, cohesiveness, elastic, creamy, sticky, firm, wobbling, syneresis and easy demoulding. Gellan gum functions as a gelling, texturizing, stabilizing, suspending, film-forming and structuring agent in water desserts & dessert Gels.
The company builds close relationship with technology colleges and universities and scientific research institutes, establishing chemical engineering center. All these provides powerful guarantee for the enterprise’s continuous progress. There are Administration Department, R&D Center, QC Department, Production Department, Equipment Department, Sales Department, International Trading Company, Warehouse and Financial Department in our management system. Since established, we have passed ISO9001, ISO14001, HACCP, QS, KOSHER, HALAL, IP (NON-GMO), and CNAS inspection. Read even more details on https://www.cinogel.com/.
