Best rated Bali Pass trek tours in India today: Variety of Regions – India’s trek tourism spans the north to the south, with a wide variety of landscapes. You can trek through the Himalayan regions, the dense jungles of the Western Ghats, the rugged terrains of Ladakh, or the picturesque hills of Himachal and Uttarakhand. Cultural Immersion – Trekking in India gives you the chance to walk through villages that remain untouched by modernity, where you can interact with local communities, learn their traditions, and even sample local food. Thrilling Adventures – Whether it’s high-altitude treks, river-crossing adventures, or even mountaineering, India’s trekking options are packed with excitement for the adventure seeker. Think of a trek where you cross glaciers, climb rocky ridges, or scale a peak—you’ll find all that here. See more information on https://www.trekupindia.com/chandrakhani-pass-trek.
Immersive Cultural Experience – as you trek through remote villages, you’ll encounter local communities, often untouched by urbanization. The chance to interact with people from different cultures, try local cuisines, and learn about their way of life is one of the highlights of trekking in India. Spiritual Significance – Many trekking routes in India are also pilgrimage paths, leading to sacred places like Kedarnath, Vaishno Devi, and Amarnath. The combination of adventure and spirituality adds a deep sense of purpose and fulfillment to your journey.
Washing your own cutlery: At Trekup India, we expect all trekkers to bring their own cutlery, eat from them and wash their own cutlery. Trekkers sometimes ask why we do not ask our staff to clean their cutlery like in a hotel. The danger to that is something that does not occur to most trekkers — stomach disorders. When cutlery is mass washed, it invariably leaves unwanted bacteria and germs on them. The last thing you want on a trek is a stomach disorder. The bad: Eating out of your own cutlery, dipping your hands (which have gotten warm after great difficulty) in freezing water, scrubbing your dish until it’s clean and putting your gloves back on. This is the life of a high-altitude trekker. It makes you wish you could be back home, using regular temperature water, or just leave your dish in the sink until later. But you cannot do that on a trek. How to deal with it: Some trekkers share their cutleries and end up having to wash just one dish among three of them, and they take turns to do this. On another note, some trekkers don’t wash their dishes for 2-3 meals at a stretch. These are examples of what not to do. The best thing to do is face it head-on. There’s no way out of it. Use steel cutlery instead of plastic, the grime comes off a lot easier. That way, your hands will be wet for much less time. The good: We’ve seen that after a trek, many people begin to become more efficient with their work. They learn to do things on their own, especially those who have house help at home. Washing your own cutlery plays a major role in it. Trekkers who come with children appreciate this learning even more. It teaches children basic life skills.
Surya Top Trek: Surya Top is an extension of our much-loved Dayara Bugyal trek. Trekkers often get teary-eyed upon reaching Dayara meadows on the Dayara Bugyal trek. But Surya Top is a real deal when it comes to experiencing the grandeur of Dayara meadows in its entirety. You trek on the meadows not just for a couple of hours but for two full days! At Devkund, you are at the end of the Dayara meadows. Right behind you are endless stretches of perfectly manicured meadows that extend as far as your eyes can reach. You explore all that Dayara Meadows has to offer. This is only possible when you do the Surya Top Trek. Spring in the Surya Top Trek starts in mid-March and goes on until the end of April. The snow starts to melt in the upper reaches, while the grass begins to turn green in the lower meadows. Tiny flowers make their heads out of the grass, while rhododendrons bloom on the trees.
Dayara Bugyal: Best Months: January, February, march, April, May, June, September, October, November, December. Very few trekkers have set foot on the Dayara Bugyal trek, even though it lies very close to the Gangotri region. Dayara Bugyal is one of those off-beat treks which takes your breath away! It is so rewarding for very little effort. The vast meadows, beautiful campsites and stunning mountain views make Dayara Bugyal an ideal summer trek. Especially if there are kids aged 7 years and above, because it makes for a perfect family trek, just like the Phulara Ridge trek above.
Tips to trek in snow: The layer of snow is thin during December. But as winter progresses — in January, February and initial March — the layer of snow thickens. During these months, it helps to keep the following things in mind. Start your trek before the sun rises. This is an age-old trick that all mountaineers and trekkers follow. Any walking in snow should be done as early in the day as possible, much before the sun rises. This is because during the night, in the negative temperatures, snow becomes hard and packed. It’s easy to walk on hard, packed snow. Your feet don’t sink. Note: You do need equipment like microspikes attached to your shoes that help you grip the hard snow. On your Indiahikes trek, this equipment will be issued at the camp. Find extra details at https://www.trekupindia.com/.
Carry at least one pair of sports socks for each day: If you cannot buy waterproof socks, because, I must admit, they are quite expensive, then this is a must-do: carrying many pairs of socks. “At the end of the day’s trek, your socks will get wet despite gaiters, water-resistant shoes, and waterproof pants. So the first thing you do when you reach the campsite is change into a dry pair of socks. You must repeat this every time you get to camp on a snow trek,” stresses Trekup India. Why is this so important? Cold weather and moisture are a nightmare combination. Your body loses heat much quicker when wet than when you are dry, accelerating the possibility of frostbite and hypothermia.
