Top aquaculture equipment manufacturer: To get to know this integrated approach, the first step is to see the behavior of parasites in flowing water. Almost all parasites that cause severe production losses in aquaculture, including Ichthyophthirius multifiliis, Trichodina, Amyluodinium and monogeneans of genera such as Dactylogyrus and Gyrodactylus, have free-swimming larvae or trophont stages that can move temporarily on their own (Buchmann, 2022). These infective stages depend on hydrodynamic forces to spread between tanks. In a connected water system, tomites, theronts and oncomiracidia are blown downstream by the currents and are transported because of sharing drainage lines, distribution manifolds, head tanks, and intermediate waterways, significantly amplifying the transmission potential (FAO, 2024). As they drift, they encounter new hosts at a much higher frequency than they would in stagnant water, allowing populations to expand even when clinical symptoms remain undetectable. Research from freshwater and marine aquaculture systems consistently shows that flowing water accelerates the spread of nearly all protozoan, monogenean, and crustacean parasites (Buchmann, 2022). Without intervention, parasites rapidly establish cyclical reinfection loops, increasing the likelihood of chronic gill irritation, reduced feed uptake, compromised immunity, and elevated mortality.
The market demand for seafood in West Africa is both pressing and expanding. Fish is the most widely consumed animal protein across the region, transcending religious, ethnic, and social boundaries, and serves as a cornerstone of food security for millions. In countries like Benin, Ghana, and Senegal, over 50% of the population consumes fish daily, with seafood contributing up to 3-5% of national GDP in key economies. This demand is accelerating due to two defining trends: rapid population growth and increasing health consciousness. West Africa’s current population of 380 million is projected to more than double by 2050, with Nigeria alone expected to reach 440 million people – creating an unprecedented need for affordable, protein-rich food sources. Simultaneously, growing awareness of fish’s nutritional benefits, including omega-3 fatty acids and vitamin D, is driving demand for high-quality, safe seafood. Compounding this, overfishing and poor fishery management have depleted wild stocks, reducing per capita fish consumption and forcing markets to diversify their sources – making aquaculture an essential complement to capture fisheries. Regionally, the Economic Community of West African States (ECOWAS) offers a $623 billion GDP market, with strategic access to European markets via free trade agreements, opening export opportunities beyond local consumption.
Ozone plays a central role in addressing this challenge. As one of the strongest oxidants used I aquaculture water treatment, ozone rapidly breaks down dissolved organic matter, color pigment, fine colloids, and microbial contaminants. Numerous aquaculture studies, including those in salmonid, tilapia, and marine finfish production, have shown that ozone application can significantly improve water clarity, increase ultraviolet transmittance, depresses heterotrophic bacterial population, and reduces concentration of ozone sensitive pathogens. Because ozone decomposes into oxygen, it avoids leaving harmful chemical residues in the system. This is its distinctive feature from chlorine-based disinfectants, which leave persistent byproducts incompatible with recirculating systems. Ozone thus functions as a rapid, residue-free oxidant capable of clarifying water and decreasing pathogen pressure upstream of the biofilter(Xue et al., 2023).
Simultaneously, integration with other sectors will open new avenues for flow-through aquaculture systems. For example, combining with new energy technologies such as solar and wind power can achieve energy self-sufficiency, reduce dependence on traditional energy sources, decrease carbon emissions, and make flow-through aquaculture more environmentally friendly and sustainable. Integration with industries such as fisheries tourism and leisure agriculture can create a comprehensive fisheries development model that integrates aquaculture, sightseeing, experience, and science education, expanding the functions and value of fisheries and increasing income sources for aquaculture farmers. See many more details on fish farm equipment suppliers.
Our company has 4 experts in aquaculture, and has extensive strategic partnerships with Shandong Agricultural University, Qingdao Agricultural University, and Zhejiang University. The company has a professional high-density aquaculture system design team, which can provide you with a full range of services for high-density aquaculture systems from scheme design,equipment configuration, budget planning, equipment installation, and aquaculture technical guidance. At present, the company’s products are sold well in 47 countries and regions, and it has helped to build 22 large-scale aquaculture projects with a water body of 3,000 cubic meters. The fish cultured by the company’s products are distributed in 112 countries and regions.
In aquaculture, scaling doesn’t always mean going big. For small and medium-sized farms, success often depends on efficiency, stability, and affordability. Many farmers dream of owning an advanced recirculating aquaculture system (RAS), but the cost can feel out of reach. Even with these guidelines, challenges can arise during system operation. Ozone demand varies based on the growth of biomass, the intensity of feeding, temperature variation, and other unforeseen activities like mortalities. Excessive ozone may lead to irritation of the gills, oxidative stress or immunosuppression of fish (Han et al., 2023). Under-ozonation permits the dissolved organic carbon to build up, moving the microbial communities to a state of instability and susceptible to disease. Mechanical failures in ozone injectors, contact chambers, or degassing systems can cause ozone leakage into culture tanks, resulting in acute stress responses. Many producers therefore rely on automated ORP-controlled ozone dosing systems using real-time monitoring to maintain consistent performance.
