Drinking tea is good for your health, both body and mind health. It’s no secret that drinking tea is good for you. Tea has been an integral part of traditional medicine and is revered as a cure-all in many Asian countries. The Chinese and Japanese have consumed this tea to improve health for centuries. It’s even promoted in Western medicine as a way to treat symptoms of the cold and flu.
RISHI MASALA CHAI, Wonderfully spiced with scents of cardamom, ginger, and cinnamon and accents of black pepper and cloves. Spices linger on the back of your tongue and offer a delightful top-of-the-morning welcome. Serve hot or iced.
True teas are made using the leaves of the tea plant known as Camellia sinensis. These teas include green tea, white tea, oolong tea, pu-erh tea, and black tea. While these teas are made using the same leaves of the Camellia sinensis plant, the difference in color and taste arises from the production process. Green tea and white tea are the true teas, which undergo the least processing. These teas are not oxidized. The leaves are harvested and dried to prevent the chemical reaction that turns the leaves a dark brown or black color. As a result, these teas retain their natural green color and are considered among the healthiest teas.
Until recently, the millennia-old Chinese tea industry was tightly shuttered, even more than the country as a whole. Tea regions were mostly closed to foreigners. Lately, though, an outward-looking China has been marketing its cultural patrimony, and tourism to tea-growing areas is encouraged. So when I arrived in Wuyishan, a city of 224,000, for the sole purpose of drinking tea, Liu understood. He met me at the airport, then drove a long way up a narrow road to a restaurant that resembled a south Texas barbecue shack. There were rickety wooden sheds connected by planks in the overgrown grass, not your usual setting for a Rabelaisian feast.
“There’s a lot of literature out there on tea and heart health,” said Anna Ardine, clinical nutrition manager at Magee-Womens Hospital of the University of Pittsburgh Medical Center. “This is a health effect for which there is the strongest evidence.” In fact, a study published earlier this year that combined data from a host of earlier reports found a nearly 20 percent reduction in the risk of heart attack and a 35 percent reduced risk of stroke among those who drank one to three cups of green tea a day. Those who drank four or more cups of green tea daily had a 32 percent reduction in the risk of having a heart attack and lower levels of LDL cholesterol. Four cups of green tea may keep you running to the bathroom, but you can get the same benefit from drinking one cup of matcha tea, which is made from ground green tea leaves and is said to be the nutritional equivalent of 10 cups of regular green tea.
We want to introduce the world to new levels of premium teas and bringing people closer through the enjoyment of tea. There is nothing more satisfying then helping others find new horizons and helping people to spend more time together. We love to hear from our customers, whether it be about products their interested in our questions they might have or just to send a greeting. See extra details about Red Moon Tea LLC, a high quality red tea supplier.
What people say : “I work at an executive office and I do everything from dry cleaning, coffee, and tea to speeches and reports. I once used a Red Moon Tea earl grey sachet as a replacement for my boss because she ran out of her usual favorite green tea she imports from Japan. Now she always tells me to order Red Moon Tea every few months so we have it in stock.”
